
Tiki Chainsaw Massacre 16
Jamaican and overproof rums, pineapple, lime, gochujang syrup, bloody chamoy, pineapple frond
Our menu changes with the seasons—because everything dies eventually. New themes, new drinks, new reasons to come back. Everything's made with fresh ingredients, nothing's intimidating, and you won't need a second mortgage to try the whole menu.
No kitchen here. The Betelgeuse food menu is next door.
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